Baked French Toast
A home-style recipe for Baked French Toast from Dale's Recipe Book.
FrenchOtherEasy35 minBy Northstar
Ingredients
Servings
4
- 1 cup brown sugar
- 0.5 cup margarine
- 2 Tbs. corn syrup
- 5 eggs
- 1 0.5 cup milk
- 1 tsp sugar
- 0.5 cup nuts, optional
- 1 loaf of French Bread, sliced
Instructions
- 1
Heat brown sugar, margarine and syrup until melted together. Pour into 13x9 pan. Arrange bread in a single layer in pan. Beat eggs, add milk and sugar, pour over the bread. Cover and refrigerate overnight. Remove cover and bake at 350 degrees for 30-35 minutes. Let set 5 minutes before serving. You absolutely will not need syrup for this French Toast, it’s delicious!!! Dale’s Recipe Book Page 132
Tags
dales-recipe-book