FBD

Baby Back Ribs With Mustard Sauce

A country inn recipe for Mustard sauce.

FrenchPorkEasy45 min

Ingredients

Servings
4
  • 1/3 cup Brown sugar
  • 1/4 cup Onion, finely chopped
  • 1/4 cup Vinegar
  • 1/4 cup Mustard
  • 1/2 teaspoon Celery seed
  • 1/4 teaspoon Garlic powder

Instructions

  1. 1

    In a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder.

  2. 2

    Bring to boiling, stirring till sugar dissolves.

Tags

frenchskilletcountry-cooking

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