Mustard sauce
A country inn recipe for Mustard sauce.
FrenchPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 1/3 cup Dijon mustard
- 2 cup heavy cream
- 1/3 cup vinegar
- 0.5 cup onion, chopped
- 10 peppercorns
- 0.3 tsp thyme
- 2 tbsp olive oil
Instructions
- 1
Saute onions in saucepan in oil until tender. Stir in peppercorns, vinegar and thyme and bring to a boil. Remove from heat and stir in cream. Return to heat and cook until thickened. Remove from heat and discard peppercorns. Stir in mustard, butter and salt to taste. Serve over pork medallions.
Tags
skilletcountry-cooking