Apple and Brie Fondue
FrenchVegetarianEasy30 min
Ingredients
Servings
4
- 2 lbs. brie cheese
- 5 apples, peeled and cut into slices
Instructions
- 1
Remove rind from cheese and cut into cubes.
- 2
Place cheese in fondue dish.
- 3
Heat until cheese has melted but not liquidy.
- 4
Serve apple slices to dip into cheese. You can use teared pieces of italian bread also.
Tags
frenchappetizer-recipes
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