Apple and Brie Fondue
FrenchVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 each lbs. brie cheese
- 5 each apples, peeled and cut into slices
- 1 each . Remove rind from cheese and cut into cubes.
- 2 each . Place cheese in fondue dish. Heat until cheese has melted but not liguidy.
- 3 each . Serve apple slices to dip into cheese. You can use teared pieces of italian bread also.
Instructions
- 1
See recipe for instructions.
Tags
greekappetizer-recipes