FBD

Baked Seafood Au Gratin

baked seafood au gratin

FrenchOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup butter
  • 1 cup all−purpose flour
  • 1 lb fresh crab meat
  • 4 cup water
  • 1 lb medium shrimp, peeled and deveined
  • 0.5 lb bay scallops
  • 0.5 lb flounder fillets
  • 3 cup milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 tbsp distilled white vinegar
  • 1 tsp Worcestershire sauce
  • 0.5 tsp salt
  • 1 pinch ground black pepper
  • 0.5 cup grated Parmesan cheese

Instructions

  1. 1

    dash hot red pepper sauce

Tags

recipe