Basic Crepes
A country inn recipe for Basic Crepes.
FrenchChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 0.8 cup all purpose flour
- dash salt
- 3 eggs, beaten
- 2 tbsp melted butter
- 0.8 cup milk or buttermilk
Instructions
- 1
Sift flour and salt together. Add eggs and beat with wire whisk until smooth. Add butter and mix thoroughly. Add enough milk until batter has consistency of heavy cream. Let stand 30 minutes, then beat again.
Tags
country-cooking