Basic Crepes
A country inn recipe for Basic Crepes.
FrenchVegetarianEasy30 min
Ingredients
Servings
4
- 3/4 cup all purpose flour
- dash salt
- 3 eggs, beaten
- 2 tbsp. melted butter
- 3/4 cup milk or buttermilk
Instructions
- 1
Sift flour and salt together.
- 2
Add eggs and beat with wire whisk until smooth.
- 3
Add butter and mix thoroughly.
- 4
Add enough milk until batter has consistency of heavy cream.
- 5
Let stand 30 minutes, then beat again.
- 6
Heat nonstick pan or griddle to medium and brush with butter.
- 7
Pour in tablespoon of batter to thinly cover the pan.
- 8
When crepe browns, loosen and flip.
Tags
frenchcountry-cooking
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