Apricot and Pistachio Tarte Tatin
Apricot and Pistachio Tarte Tatin made with sugar, water and 12 apricots.
AmericanChickenEasy10 minBy Northstar
Ingredients
Servings
4
- 7 oz sugar
- 2 tbsp water
- 10 to 12 apricots
- 1 0.8 oz unsalted butter, diced
- 9 oz slab puff pastry Small handful thyme, leaves picked Small handful shelled pistachio nuts, chopped
Instructions
- 1
Preheat the oven to 325 degrees F (170 degrees C/gas 3)
- 2
In a pan, simmer half the sugar with a couple of tablespoons of water until a light golden caramel has formed
- 3
Meanwhile, halve the apricots an
Tags
jamie-oliver-naked-chef-2