Baked Shrimp Au Gratin
A country inn recipe for Baked Shrimp Au Gratin.
Ingredients
- 1 0.5 lb large shrimp
- 2 tbsp lemon juice
- 3 cup tomato sauce
- 1 0.5 cup feta cheese
- 0.5 cup Parmesan cheese
Instructions
- 1
Preheat oven to 400F. Peel and devein shrimp. Wash and dry thoroughly. Sprinkle with lemon juice. Place shrimp in casserole. Cover with tomato sauce. Sprinkle Feta and Parmesan cheese on top. Bake for 25 minutes or until cheese is bubbly.
- 2
This makes a great appetizer when served in individual ramekins. Serve with Domestica white wine. George says that if you visit Greece, you will often see men sitting at outdoor cafes, sipping quantities of ouzo and playing with their Komboli, or worry beads. I’d be worried about going home too, with a snootful of ouzo under my chef’s hat! Many Greek pastries are legendary for their rich, honey-drenched sweetness. So instead, after a hearty Greek meal, we find these light spicy cookies to be an ideal ending along with fine coffee, and perhaps a little Sambuca.