FBD

Alsatian Tart Flambe'

A pie or pizza recipe for Alsatian Tart Flambe'.

FrenchPorkIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 Wheat Tortilla
  • 0.3 cup Swiss Cheese, grated fine
  • 2 tbsp minced onion
  • 1 tbsp cooked bacon bits, or 2 Tablespoons minced ham

Instructions

  1. 1

    Doctor FORTRAN's Alsatian Tart Flambe' Per serving:

  2. 2

    Distribute the last three ingredients on top of the tortilla. Brown under the broiler until the cheese starts to bubble. The "flambe'" in the name is there because the dish is traditionally "licked by the flames." How close the flames get to your version is a matter of personal taste.

Tags

pies-and-pizzas