FBD

Basic Butter Croissants

basic butter croissants

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 tbsp warm water
  • 2 tsp active dry yeast
  • 2 tsp sugar
  • 1 tsp flour
  • 1
  • 3/
  • 4 cup all−purpose unbleached white flour
  • 2 tbsp sugar dissolved in
  • 2/
  • 3 cup warm milk
  • 1 tsp peanut oil
  • 0.8 cup unsalted butter
  • 1 egg beaten with 1 teaspoon water

Instructions

  1. 1

    scant 1/2 tsp salt

Tags

recipe