Recipes

A family favorite seafood and cabbage soup with shrimp, cod, tomatoes, white wine, and cream of mushroom — simple and comforting.

A simple slow-cooker chicken with tomatoes, white wine, garlic, and a pinch of cayenne. Throw everything in and come home to a tender, aromatic dinner.

Slow-cooked pork loin with tart green apples, sage, and white wine in a rich cream sauce, served with fluffy cornmeal-yogurt biscuits. Comfort food at its finest.

A Scandinavian-style veal roast slow-cooked with mushrooms, baby carrots, fresh dill, lemon juice, and white wine, finished with a velvety cream sauce.

Fresh mussels steamed in white wine with a Pernod-scented broth, julienned vegetables, cream, and herbs, served with crusty bread.

Spinach fettuccini tossed in a silky garlic, white wine, and Romano cheese cream sauce — quick and elegant.

Hearty baked noodle casserole with seasoned ground beef, mushrooms, onion, white wine, cream of mushroom soup, sour cream and Dijon mustard. A sophisticated take on comfort food.

A classic Hungarian chilled cherry soup made with sour cherries, white wine, cinnamon, and sour cream — an elegant first course.

Bold bourbon-based steak marinade with soy sauce, white wine vinegar, and lemon pepper — marinate for at least 2 hours for best flavor.

The legendary Killer Shrimp — rosemary, thyme, fennel, red pepper, and garlic simmered in a rich broth of chicken stock, clam juice, butter, and white wine with plump shrimp. Serve with French bread for dipping.

Knackwurst simmered with sauerkraut, chopped apple, caraway seeds, and beer or white wine — a Central European classic served with mashed potatoes.

Knockwurst simmered with sauerkraut, apple, caraway seeds, and beer or white wine — a German-inspired meal best served with mashed potatoes.

A bold, aromatic slow cooker chicken with half a cup of garlic, lemon juice, white wine, and poultry seasoning — shred and serve over rice.

linguine with pancetta, olive oil, chile, clams and white wine sauce

Simple Mediterranean octopus simmered with olive oil, onions, and dry white wine until tender. A classic preparation.

Slow-braised veal or lamb shanks with white wine, tomato paste, carrots, lemon rind, and aromatic herbs — serve over pasta.

Chicken filets pounded thin, rolled around ham and cheese with sage, breaded in Parmesan flour, browned, then slow-cooked in cream of chicken soup and white wine.

Flour-dredged skate wings sautéed golden and finished in a classic Grenoble sauce of shallots, capers, lemon, white wine, and butter—elegant and simple French-style fish.

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.

Aromatic whole striped bass cooked in a clay pot with leek, anise, carrots, potatoes, shiitake mushrooms, and a white wine-mirin-soy sauce.

Rustic slow-cooked rabbit in tomato sauce with white wine and rosemary — a classic game dish that's simple to prepare in the crockpot.

Squid bodies stuffed with a ricotta, marsala-soaked currant, shallot, garlic, and pine nut filling, baked in tomato puree and white wine.

Soak the saffron in the white wine. Add a little oil and the garlic to a frying pan, and cook until softened. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixtur

A richly spiced German-style vegetarian borscht with beets, cabbage, potatoes, white wine, and creme fraiche.