Stewed Rabbit
Rustic slow-cooked rabbit in tomato sauce with white wine and rosemary — a classic game dish that's simple to prepare in the crockpot.
ItalianOtherIntermediate450 minBy Northstar
Ingredients
Servings
4
- 2 whole rabbits, cut in pieces
- 1 can tomato sauce (15 oz)
- 1 can tomatoes (28 oz)
- 1 medium onion, chopped
- 0.3 tsp rosemary, ground
- 1 cup dry white wine
Instructions
- 1
Salt and pepper rabbit pieces and place in slow cooker liner.
- 2
Add tomato sauce, canned tomatoes, onion, rosemary, and white wine.
- 3
Place liner in base. Cover and cook on LOW 7–8 hours until rabbit is very tender.
- 4
Serve with crusty bread or over pasta.
Tags
crockpotitaliangamerabbittomato