Recipes

Glove-boned squabs seared and roasted, served over a rich dressing of basmati rice with the birds' own liver puree, accompanied by blanched baby carrots, haricots verts, and a port wine reduction.

A Jamie Oliver Sainsbury's recipe for Baby Carrots.

A Jamie Oliver Sainsbury's recipe for Banana Pancakes.

A Jamie Oliver Sainsbury's recipe for Berry Pavlova.

A Jamie Oliver Sainsbury's recipe for British Bangers.

A Jamie Oliver Sainsbury's recipe for Brussel Tops with Rosemary Butter.

A Jamie Oliver Sainsbury's recipe for Bun and butter pudding.

A Jamie Oliver Sainsbury's recipe for Cannellini Beans and Taste the difference Fougasse.

A Jamie Oliver Sainsbury's recipe for Celeriac and Potato Gratin.

A Cajun recipe for Chicken Liver Pate.

Chicken Livers from Slow Cookin Secrets.

A Jamie Oliver Sainsbury's recipe for Chocolate and Pear Tart.

A Jamie Oliver Sainsbury's recipe for Chocolate Fridge Cake.

A Jamie Oliver Sainsbury's recipe for Chocolate Pudding.

A Jamie Oliver Sainsbury's recipe for Christmas Pound Pudding.

A Jamie Oliver Sainsbury's recipe for Christmas Raspberry Trifle.

A Jamie Oliver Sainsbury's recipe for Christmas Trifle.

A simple, elegant slow cooker casserole of converted rice and cooked chicken with mushrooms, soy sauce, green onions, and slivered almonds.

A home-style recipe for Company Liver with Onions from Dale's Recipe Book.

A classic French country pâté of ground veal, boiled ham, pork butt, and chicken livers marinated 24 hours in brandy and port with herbs and spices, pressed into bacon-lined terrines and baked in a water bath.

A traditional Cajun recipe for Creole Liver & Rice.

A Jamie Oliver Sainsbury's recipe for Crispy Tortilla with Guacamole.

A Jamie Oliver Sainsbury's recipe for Easter Lamb.

A rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.