Christmas Raspberry Trifle
A Jamie Oliver Sainsbury's recipe for Christmas Raspberry Trifle.
Ingredients
- 135 g pack raspberry jelly
- A large Madeira cake
- 312 g can mandarins, drained
- 2 x 125g punnets raspberries
- 6 tbsp amontillado sherry
- 500 g tub fresh custard
- 200 ml double cream
- 1 tbsp icing sugar
- 37 g pack Maltesers
Instructions
- 1
First of all, make up the raspberry jelly following the instructions on the pack and leave to set in the fridge for 2-3 hours or overnight. Select a big glass bowl, or 6 glass tumblers if you want to serve individual trifles. Trim the Madeira cake and slice into 1cm thick squares or discs that will fit neatly in the bottom of your bowl or glasses. Put the cake in the base of your bowl, or add 2 pieces to each glass. Spoon the mandarins over the cake, sprinkle fresh raspberries over the mandarins, and splash the sherry over the top so that it soaks through the fruit intothespongeunderneath. Nowspoonoveryourcustard,coveringthefruit,and gently top with the set jelly, chopped. Lightly whip the double cream with a tablespoon of icing sugar until it forms soft peaks, but is still floppy, and spoon it over the jelly. Just before serving, bash up the bag of Maltesers with a rolling pin and sprinkle the malty, chocolaty pieces over the top of your trifle.
- 2
Christmas Trifle Prep and cook time: Up to 30 mins Serves: 8