Chocolate Pudding
A Jamie Oliver Sainsbury's recipe for Chocolate Pudding.
Ingredients
- 3 rounded tablespoons cocoa powder
- 4 tbsp boiling water
- 200 g caster sugar
- 200 g butter
- 3 large size eggs
- 200 g self-raising flour
- 1 rounded teaspoon baking powder
- 100 g mixed dried dates and apricots
- 75 g flaked almonds
- 100 g cooking chocolate, broken
- 100 g butter
- 100 g cooking chocolate
- 100 g icing sugar
- 3 tbsp milk
Instructions
- 1
Preheat the oven to 190°C, 375°F, Gas Mark 5. Mix the cocoa powder with 4 tablespoons of boiling water, until smooth. In a separate bowl, beat the sugar and butter until fluffy, add the cocoa mixture, eggs, flour and baking powder. Mix well and fold in the dates, apricots, nuts and chocolate pieces. Pour the mixture into the tins. Bake for approximately 20 minutes. Melt the chocolate topping ingredients in a bowl over some lightly simmering water. Stir until well blended. When the pudding is cooked, remove from the oven and pour over the chocolate sauce before serving. Nutrition Info (per serving): 764 calories, 48 g fat.
- 2
Chocolate and Pear Tart Prep and cook time: 30 mins to 1 hour Serves: 4-6