Crispy Tortilla with Guacamole

Instructions

1. 1

   Preheat oven to 200°C, gas mark 6. While oven is heating, remove seeds from chillies, squeeze 2 limes, peel and chop 3 avocados and roughly chop 2 bunches of fresh coriander. Put them all in a blender, and once it's all blended until creamy, season with salt and pepperandpour intoaservingdish. Pound1 bunchofthyme isa pestleand mortar and a glug of olive oil. Brush the tortillas with the flavoured oil. Lay them onbakingtray(don'toverlapthemtoomuch)seasonwithsalt&pepper. Bakefor 10 mins until golden brown. Leave them to cool and serve with guacamole.

2. 2

   Easter Lamb Prep and cook time: 1 to 2 hours Serves: 4