Baby Carrots
A Jamie Oliver Sainsbury's recipe for Baby Carrots.
AmericanChickenEasy60 minBy Northstar
Ingredients
Servings
4
- 500 g bunch of baby carrots
- 1 tbsp sugar
- 50 g butter
Instructions
- 1
Leavesome ofthe stalkonandwash thecarrots. Putintoa saucepan withwater just to cover, add in the sugar and salt. These ingredients penetrate the carrots to make then soft and sweet. Cook until tender. A little pinch of cumin is fantastic with this. Serve with butter. Nutrition Info (per serving): 103 calories, 6 g fat.
- 2
Baked Chicken Breasts with Cinnamon Basil Prep and cook time: 30 mins to 1 hour Serves: 4
Tags
jamie-oliver-sainsburys