Cannellini Beans and Taste the difference Fougasse
A Jamie Oliver Sainsbury's recipe for Cannellini Beans and Taste the difference Fougasse.
AmericanOtherEasy60 minBy Northstar
Ingredients
Servings
4
- x 410g can cannellini beans
- - 1 clove garlic, peeled
- A little virgin olive oil
- A little white wine vinegar
Instructions
- 1
Using a pestle and mortar or a fork, mash a large a large handful of canned cannellinibeans,addalittlechoppedgarlic,anddrizzleinextravirginoliveoiland a splash of white wine vinegar. Mix well with a small bunch of chopped summer savoury leaves. Serve with griddled slices of fougasse.
- 2
Celeriac and Potato Gratin Prep and cook time: 1 to 2 hours Serves: 6-8
Tags
casserolejamie-oliver-sainsburys