Chicken Liver Pate
A Cajun recipe for Chicken Liver Pate.
FrenchChickenIntermediate3 min
Ingredients
Servings
4
- 1 pound chicken livers
- 1/2 pound butter--soft; not melted
- 1/2 teaspoon thyme
- Pinch cinnamon
- 2 tablespoons dry sherry
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 hard boiled egg, finely chopped
Instructions
- 1
WASH chicken livers and REMOVE any greenish spots.
- 2
BLANCH them in enough boiling water to cover--no longer than 3 minutes, leaving them slightly undercooked.
- 3
DRAIN the livers and put them in the blender with the butter; PUREE until smooth.
- 4
ADD thyme, cinnamon, sherry, chopped onion, salt, pepper, and BLEND until smooth.
- 5
CHILL WELL before serving.
- 6
GARNISH with chopped egg.
Tags
frenchcajun-recipes
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