FBD

Chicken Liver Pate

A Cajun recipe for Chicken Liver Pate.

SouthernChickenIntermediate3 minBy Northstar

Ingredients

Servings
4
  • 1 lb chicken livers
  • 0.5 lb butter--soft; not melted
  • 0.5 tsp thyme
  • Pinch cinnamon
  • 2 tbsp dry sherry
  • 1 small onion, finely chopped
  • 1 tsp salt
  • 0.3 tsp pepper
  • 1 hard boiled egg, finely chopped

Instructions

  1. 1

    WASH chicken livers and REMOVE any greenish spots. BLANCH them in enough boiling water to cover--no longer than 3 minutes, leaving them slightly *undercooked. DRAIN the livers and put them in the blender with the butter; PUREE until smooth. ADD thyme, cinnamon, sherry, chopped onion, salt, pepper, and BLEND until smooth. CHILL WELL before serving. GARNISH with chopped egg. Note: Cooking time, as well as doneness, is a personal decision; recipes are suggestions from the person experienced in cooking said item.

Tags

cajun-recipes