FBD

Company Casserole

A simple, elegant slow cooker casserole of converted rice and cooked chicken with mushrooms, soy sauce, green onions, and slivered almonds.

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 0.3 cup raw converted rice
  • 0.5 cup butter or margarine, melted
  • 2 0.5 cup chicken broth
  • 3 cup cooked chicken, cut up
  • 8 oz sliced mushrooms, drained (2 cans)
  • 6 tbsp soy sauce
  • 8 green onions, chopped
  • 0.7 cup slivered almonds

Instructions

  1. 1

    Mix rice with melted butter in crockpot, stirring to coat thoroughly.

  2. 2

    Add chicken broth, chicken, mushrooms, soy sauce, and most of the green onions; stir well.

  3. 3

    Cover and cook on LOW 4–6 hours until rice is tender.

  4. 4

    Serve sprinkled with remaining green onions and slivered almonds.

Tags

chickencasserolericealmondsslow cookereasy entertainingamerican