Recipes

Copycat Shoney's restaurant broccoli casserole — broccoli florets and rice in a creamy Velveeta-half-and-half sauce, baked and topped with crushed Ritz crackers and shredded cheddar.

shrimp and wild rice casserole

A vintage Southern shrimp mull: canned shrimp with crispy bacon, onion, celery, bell pepper, chili powder, and ketchup, thickened and served over rice.

Shrimp Newburg with Green Rice Ring from Essential Seafood.

Simple baked shrimp and rice casserole with sautéed onion, bell pepper and celery in diluted mushroom soup, topped with melted cheddar. Slow and easy one-dish meal.

Shrimp−Rice Casserole from Casserole Crazy.

Slow Cook Spanish Rice from Slow Cookin Secrets.

A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.

A Carolina mountain recipe for Southern Style Black Eyed Peas & Rice.

An Indian recipe for SOUTH INDIAN PULLAV (RICE).

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.

Bare-bones Southwest rice casserole layered with green chiles, sour cream and melted Monterey Jack cheese. Three ingredients, one pan, maximum flavor.

A bold, hearty vegetarian stew packed with chickpeas, kale, tomatoes, and a generous blend of chili, cumin, and herbs — serve over couscous or rice.

A country inn recipe for If you find traditional bread stuffings too heavy try this instead..

A home-style recipe for Spinach Rice Casserole from Dale's Recipe Book.

A Cajun recipe for Several young cut up squirrels.

Traditional stuffed cabbage rolls filled with ground pork and rice, layered with sauerkraut and tomato sauce with kielbasa.