Spinach Rice Casserole
A home-style recipe for Spinach Rice Casserole from Dale's Recipe Book.
AmericanOtherIntermediate35 minBy Northstar
Ingredients
Servings
4
- –
- 1
- 0 oz package frozen spinach, cooked, drained, and cooled
- 3 cup cooked rice
- 0.8 lb Cheddar cheese, grated, save some for top of casserole
- 0.3 cup melted butter or margarine
- 1 tsp onion flakes
- 4 eggs
- 1 cup milk
- 1 tsp Worcestershire sauce
- 2 tsp salt, if desired
Instructions
- 1
Preheat oven to 350 degrees. In a large bowl, combine spinach, rice, cheese, butter, and onion flakes. In another bowl, mix eggs, milk, Worcestershire sauce, and salt. Add to rice mixture and mix well. Put in a greased 2-quart baking dish. Bake for 35 to 40 minutes or until middle of casserole is cooked. Note: A dash of Cajun seasoning gives it a kick. Dale’s Recipe Book Page 25
Tags
dales-recipe-book