FBD

Spinach with Rice (Spanakouzo)

GreekVegetarianEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 each ounce) package chopped spinach, thawed
  • 1 each onion, chopped
  • 0.3 cup olive oil
  • 1 each ounce) can tomato sauce
  • 2 tbsp lemon juice

Instructions

  1. 1

    Salt and pepper, to taste 1 1/2 cups water 1/2 cup long grain rice Sauté onion in olive oil in saucepan until tender.

  2. 2

    Add tomato sauce, lemon juice and water.

  3. 3

    Bring to boil.

  4. 4

    Add spinach, rice and season with salt and pepper.

  5. 5

    Cover and simmer 20 minutes or until rice is absorbed.

  6. 6

    Makes 4 servings.

  7. 7

    This recipe can easily be doubled.

Tags

greekthe-greek-kitchen