FBD

SOUTH INDIAN PULLAV (RICE)

An Indian recipe for SOUTH INDIAN PULLAV (RICE).

IndianChickenIntermediate4 minBy Northstar

Ingredients

Servings
4
  • 1 cup Rice, Preferably Basmathi rice
  • 1/3 cup Tomato puree
  • 1 large Onion
  • 1 cup Vegetables, preferably peas and carrots
  • 3/8 tsp Coriander powder
  • 0.2 tsp Garlic powder or
  • 1 0.5 clove garlic
  • 0.2 tsp Ginger powder or
  • 1/4" piece Ginger
  • 0.2 tsp Chili powder
  • 1 Green chili cut into small pieces
  • 1 0.5 piece Cardamom
  • 1 piece Cloves
  • 1/4" stick or
  • 1/
  • 8 tsp powder Cinnamon
  • 1 Bay leaf
  • 1 tsp Salt
  • 1 tsp Coriander leaves, if needed

Instructions

  1. 1

    Clean the rice with water and set aside. Cut the onions length wise. Fry the onions and cardamom in butter for about 4 minutes. If you are using green chili, then add the chili. Add bay leaf, cloves, cinnamon and fry until the onions turn golden brown (This will probably take another 4-5 minutes). Add the garlic and ginger paste (preferably prepared from fresh ginger and garlic). Add dhania powder and chili powder (if green chili was not added before). Add the tomato paste and one cup of water and bring the

Tags

indian-recipes-2