Shrimp and Rice Casserole
AmericanSeafoodEasy35 minBy Northstar
Ingredients
Servings
4
- 0.5 cup chopped celery
- 0.5 cup chopped green bell pepper
- 2 tbsp butter
- 2 cup cooked white rice
- 2 cup cooked shrimp, cleaned
- 21 0.5 oz condensed cream of shrimp soup (2 cans)
- 0.3 cup toasted sliced almonds
- 0.3 cup dry sherry
Instructions
- 1
Preheat oven to 350°F.
- 2
Sauté celery and bell pepper in butter until soft.
- 3
Combine sautéed vegetables, cooked rice, shrimp, cream of shrimp soup, almonds, and sherry in a greased 2-quart baking dish.
- 4
Garnish with paprika.
- 5
Bake uncovered at 350°F for 20 to 30 minutes until heated through and bubbly.
Tags
american