Speedy Rice Casserole
Bare-bones Southwest rice casserole layered with green chiles, sour cream and melted Monterey Jack cheese. Three ingredients, one pan, maximum flavor.
AmericanVegetarianEasy25 minBy Northstar
Ingredients
Servings
4
- 1 cup dry rice, cooked
- 0 diced green chiles to taste
- 0.5 cup sour cream
- 0 shredded Monterey Jack cheese to taste
Instructions
- 1
Arrange layers of cooked rice, green chiles, sour cream and Monterey Jack cheese in a baking dish.
- 2
Bake at 350°F until bubbly and cheese is melted, about 20-25 minutes.
Tags
vegetarianside dishcasserolericegreen chilequick