Recipes

Preheat oven to 450 degrees F (230 degrees C), and heat a large thick- bottomed roasting tray on the stovetop. Rub the beef generously with salt, then add a little olive oil to the tray and lightly co

A traditional Cajun recipe for Blackened Red Steaks.

Copycat Black Eyed Pea's loaded cornbread baked in a 9×13 pan with ground beef, black-eyed peas, cream corn, jalapeños, and melted cheddar — a hearty Southern side.

Copycat Bob's Big Boy double decker burger — two thin ground chuck patties on three bun layers with shredded lettuce, American cheese, and the signature Big Boy special sauce.

A hearty Tex-Mex casserole of slow-cooked tri-tip, fried corn tortillas layered with cottage cheese, jack and marble cheeses, tomato sauce, and green chiles.

A sauce or marinade recipe for Bordelaise Sauce (good for steak).

An authentic Ukrainian borscht translated from Russian — beef simmered in bouillon with beets, cabbage, carrots, tomatoes, vinegar, and served with sour cream.

Copycat Boston Market meatloaf — seasoned ground sirloin packed with a tomato-BBQ sauce kneaded right in, baked in individual slices for an even crust.

Copycat Boston Market meatloaf made with ground sirloin and a sweet tomato-barbecue glaze baked in at 400°F for a dense, juicy loaf.

Botham Burger made with minced beef, red onions and eggs.

A Carolina mountain recipe for Bourbon Steak.

Crockpot braciole