Bourbon Street Steak
AmericanBeefEasy30 minBy Northstar
Ingredients
Servings
4
- 4 beef rib or chuck steaks (10 oz each)
- 0.5 cup bottled steak sauce
- 0.3 cup bourbon whiskey
- 1 tbsp honey
- 2 tsp prepared mustard
Instructions
- 1
Combine steak sauce, bourbon, honey, and mustard in a baking dish or resealable bag; mix well.
- 2
Add steaks, cover and refrigerate for 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Grill steaks for 12-15 minutes, or until desired doneness, turning halfway through.
- 5
Serve hot with additional sauce on the side.