Blackened Red Steaks
A traditional Cajun recipe for Blackened Red Steaks.
Ingredients
- 0.8 lb Boneless sirloin beef steak
- 1 to 1 1/4" thick
- 0.5 tsp Fresh ground peppercorns
- 1 tsp Salt-free seasoning
- 1 tsp Garlic salt
- 1 tbsp Paprika
- 2 tbsp Unsalted butter or
- Margarine
- 2 tbsp Dry red wine
- 0.5 cup Beef broth
- 0.3 cup Chili sauce
- 2 tsp Browned mustard
- 1 cup Small onion rings, sliced Paper thin [about 3 small Onions]
- 1 tsp Flour
- 2 tbsp Unsalted butter or margarine
- Watercress
Instructions
- 1
Wash and pat steak dry. Coat with pepper, salt-free seasoning and garlic salt.Spread paprika over all.Press firmly. Melt butter or margarine in large fry pan. Cook steak over high heat 3 minutes on each side to desired doneness. Will be dark and crusty. While steak is cooking,toss onion with flour. Cook a few at a time in hot butter or margarine about 1 minute, until brown and crisp. Keep warm. Remove steak from pan. Drain off any fat. Deglaze pan with wine. Add broth,chili sauce and mustard. Cook and stir to thicken, 2 to 3 minutes. Slice steak in thin diagonal slices, cross-grain. Spread red sauce over bottom of serving dish. Arrange steak, slices overlapping, over sauce. Spread onions on top. Garnish with watercress.