Boston Market Meatloaf
Copycat Boston Market meatloaf — seasoned ground sirloin packed with a tomato-BBQ sauce kneaded right in, baked in individual slices for an even crust.
Ingredients
- 1 cup tomato sauce
- 1 0.5 tbsp barbecue sauce
- 1 tbsp granulated sugar
- 1 0.5 lb ground sirloin
- 6 tbsp all-purpose flour
- 0.8 tsp salt
- 0.5 tsp onion powder
- 0.3 tsp ground black pepper
- 1 dash garlic powder
Instructions
- 1
Preheat oven to 400°F (205°C).
- 2
Combine tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat until it begins to bubble, stirring often, then remove from heat.
- 3
Reserve 2 tablespoons of the tomato sauce mixture. Add the rest to the ground sirloin in a large bowl.
- 4
Add flour, salt, onion powder, black pepper, and garlic powder. Mix thoroughly.
- 5
Pack mixture into a loaf pan. Cover with foil and bake 30 minutes. Remove foil, drain fat, and cut the meatloaf (while in the pan) into 8 slices.
- 6
Brush reserved tomato sauce over top and return to oven for 15–20 more minutes uncovered. Serve hot.