FBD

Breaded Rib Roast

AmericanBeefIntermediate2 minBy Northstar

Ingredients

Servings
4
  • 4 lb beef rib roast
  • 0.5 tsp salt
  • 0.3 tsp black pepper
  • 2 count cloves garlic, chopped
  • 2 tbsp butter, softened
  • 2 tbsp olive oil
  • 1 cup plain dry bread crumbs
  • 0.3 cup grated Romano cheese
  • 2 tbsp fresh parsley, chopped

Instructions

  1. 1

    Preheat oven to 325 degrees F.

  2. 2

    Wash and pat dry the roast. Season all over with salt and pepper.

  3. 3

    Combine chopped garlic, butter, and olive oil. Coat the roast completely with this mixture.

  4. 4

    Mix bread crumbs, Romano cheese, and parsley. Press firmly into the meat on all sides.

  5. 5

    Place on a roasting rack in a shallow baking pan.

  6. 6

    Roast for about 2 hours, until a thermometer reads 130°F for medium-rare or 160°F for well done.

  7. 7

    Let rest 10 minutes before carving.