FBD

Braciole

Crockpot braciole

ItalianBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 2 0.5 lb Round steak
  • 0.3 to 1/2" thick 1/2 pound Bulk Italian sausage
  • 1 tbsp Dried parsley flakes
  • 0.5 tsp Leaf oregano
  • 2 clove Garlic -- minced
  • 1 large Onion -- finely chopped
  • 1 tsp Salt
  • 1 can Italian style tomatoes -- 16 0z
  • 1 can tomato paste --, 6 oz
  • 1 tsp Salt
  • 1 tsp Leaf oregano
  • Tomatoes or
  • 2
  • 2
  • 8 oz cans tomatoes
  • 5 clove Garlic -- chopped
  • 1 tbsp Worcestershire sauce
  • 2 tsp Salt
  • 2 large Onions -- chopped
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/CrockpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store
  • 1 tbsp Flour
  • 1 tbsp Vegetable oil
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tbsp Wine vinegar
  • 1 tbsp Sugar
  • Trim all excess fat from round steak. Cut into 8 evenly shaped pieces. Pound steak
  • between waxed paper until very thin and easy to roll. In skillet, lightly
  • brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano
  • garlic, onion, and salt; mix well. Spread each steak with 2 to 3 tablespoons of
  • sausage mixture. Roll up steaks and tie. Stack steak rolls in crock pot. Combine
  • tomatoes, tomato paste, salt, and 1 teaspoon oregano; pour over rolls. Cover and
  • SAUCE: Place all ingredients except flour, oil, and vinegar in crock pot; stir well.
  • setting for the last hour to reduce excess moisture. Before removing sauce from
  • crock pot, stir in flour, oil, and vinegar. Allow to cool. Pour
  • 3 cup of sauce at a
  • time into blender container; blend until smooth.

Instructions

  1. 1

    cook on low setting for 8 to 10 hours. Serve steak rolls with sauce.

  2. 2

    Cover and cook on low setting for 8 to 10 hours. Remove cover and turn to high

Tags

crockpotslow-cooker