FBD

Black And Blue Steak

AmericanBeefEasy10 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp butter
  • 4 each loin strip steaks (10 to 14 oz each)
  • 1 tsp salt
  • 1 tsp freshly ground black pepper

Instructions

  1. 1

    In a large cast-iron skillet, melt the butter over high heat.

  2. 2

    Season the steaks generously with salt and pepper.

  3. 3

    When the butter is very hot and starting to brown, add the steaks.

  4. 4

    Cook the steaks for 3 to 4 minutes on each side — you want to almost char the outside while keeping the center rare.

  5. 5

    Remove the steaks from the pan and serve immediately.