FBD

Boston Market Meatloaf (Copycat)

Copycat Boston Market meatloaf made with ground sirloin and a sweet tomato-barbecue glaze baked in at 400°F for a dense, juicy loaf.

AmericanBeefIntermediate75 minBy Northstar

Ingredients

Servings
6
  • 1 cup tomato sauce
  • 1 0.5 tbsp barbecue sauce
  • 1 tbsp granulated sugar
  • 1 0.5 lb ground sirloin
  • 6 tbsp all-purpose flour
  • 0.8 tsp salt
  • 0.5 tsp onion powder
  • 0.3 tsp ground black pepper

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Mix together tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat until it begins to bubble, then remove from heat.

  3. 3

    In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Mix well.

  4. 4

    Add flour, salt, onion powder, and pepper. Mix again.

  5. 5

    Pack into a loaf pan, cover with foil, and bake for about 30 minutes.

  6. 6

    Uncover, spread remaining sauce on top. Bake uncovered for another 30 minutes until cooked through.

Tags

comfort foodbeefeasycopycatmeatloaf