Black and Blue Caesar Salad
AmericanBeefIntermediate20 minBy Northstar
Ingredients
Servings
4
- 6 oz sirloin steak
- 2 tbsp butter, melted
- 1 0.5 tbsp Cajun seasoning
- 3 0.5 cup chopped romaine lettuce
- 0.3 cup Caesar dressing
- 1 oz shredded Parmesan cheese
- 1 0.3 cup large croutons
- 3 slice Roma tomato
- 0.3 cup crumbled blue cheese
- 0.3 cup diced cooked bacon
Instructions
- 1
Brush steak with melted butter and coat thoroughly with Cajun seasoning.
- 2
Heat a cast-iron skillet until very hot. Sear steak to desired doneness. Let rest 5 minutes, then slice thin.
- 3
In a large bowl, toss romaine with half the Parmesan, half the croutons, and Caesar dressing.
- 4
Place in chilled bowls. Sprinkle with remaining Parmesan.
- 5
Add tomato slices on one side. Top with sliced steak.
- 6
Garnish with blue cheese, warm bacon, and remaining croutons.
Tags
salad