Bohemian Beef Dinner
GreekBeefIntermediate120 minBy Northstar
Ingredients
Servings
4
- 2 lb beef stew meat, cut into 1-inch pieces
- 2 tbsp cooking oil
- 2 each onions, chopped
- 1 each garlic clove, minced
- 1 tsp dill weed
- 1 tsp caraway seed
- 1 tsp paprika
- 0.5 cup water
- 1 cup sour cream
- 27 oz sauerkraut
Instructions
- 1
In a Dutch oven, brown the beef, half at a time, in oil; drain.
- 2
Add onions, garlic, dill, caraway, paprika and water.
- 3
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
- 4
Stir in sour cream; heat through but do not boil.
- 5
Heat sauerkraut; drain and spoon onto a serving platter.
- 6
Top with the beef mixture.
- 7
Sprinkle with paprika.
- 8
Per Serving: 588 Cal (60% from Fat, 33% from Protein, 8% from Carb); 48 g Protein; 39 g Tot Fat; 11 g Carb; 4 g Fiber; 113 mg Calcium; 7 mg Iron; 960 mg Sodium; 168 mg Cholesterol
Tags
soupgreeklow-carb-recipes