Recipes

Silky chocolate custard with caramelized sugar topping.

Thin chocolate crepes filled with strawberry cream cheese, served with a warm sautéed fresh strawberry sauce and finished with chocolate sauce.

Rich chocolate fondue made with good-quality chocolate, cream, and a splash of liqueur. Serve with fruit, marshmallows, and pound cake.

Three fondue pots of high-quality chocolate melted in warm cream, each spiked with a different liqueur — crème de menthe, Nocello, and Grand Marnier — served with pound cake, fruit, cookies, and biscotti.

A silky semisweet chocolate sauce made with heavy cream, butter, and Grand Marnier — ready in minutes and perfect over ice cream, crepes, or cakes.

In a bowl over some gently simmering water, slowly melt the chocolate and butter together then remove from the heat. In a separate bowl, whip the cream to soft peaks. In a third bowl, whisk the eggs a

A low-carb Atkins recipe for Chocolate & Orange Cream Cheese Bites.

A low-carb Atkins recipe for Chocolate & Raspberry Cream Cheese Bites.

Light, crispy chocolate waffles made with melted semisweet chocolate and stiff egg whites, served with a flambéed fresh raspberry Grand Marnier syrup and sweetened whipped cream.

Chops and Sour Cream Kraut from Casserole Crazy.

Tender pork chops slow-cooked with onion, catsup, cream of chicken soup, and Worcestershire sauce. Serve over rice, noodles, or potatoes.

A quick cowboy-style dinner of seasoned ground beef with chili seasoning, tomato sauce, cream of mushroom soup, ranch beans, and green chiles, topped with Cheddar and Fritos.

A seafood recipe for Juice of 1 lime.

Quick and easy clam and corn chowder with creamed corn, minced clams, dill weed, and a splash of milk — ready in minutes.

A simple and quick clam and corn chowder made with minced clams, creamed corn, milk, and dill - a classic comforting bowl.