Chocolate Rum Ice Cream

Instructions

1. 1

   In a small saucepan, place sugar, water and coffee.

2. 2

   Stirring constantly, bring to a boil and cook for 1 minute.

3. 3

   Place chocolate chips in a blender or food processor, and with the motor running, pour the hot syrup over and blend until smooth.

4. 4

   Beat in egg yolks and rum and cool slightly.

5. 5

   Fold chocolate mixture into whipped cream, then pour into individual serving dishes or a bombé dish.

6. 6

   Sprinkle with toasted almonds.

7. 7

   To serve, remove from freezer at least 5 minutes before serving.