FBD

CHOCOLATE CREAM POPCORN

GreekVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 each qt. popped corn
  • 1 each C. sugar
  • 0.5 each C. water
  • 1/3 each C. corn syrup
  • 0.3 each tsp. salt
  • 3 each T. butter
  • 1/3 each C. chocolate pieces
  • 1 each tsp. vanilla extract

Instructions

  1. 1

    Lightly grease large bowl, and place the popped corn in it.

  2. 2

    In saucepan, mix sugar, water, corn syrup and salt.

  3. 3

    Cook over moderate heat to 240ºF on a candy thermometer.

  4. 4

    Add butter; when it is melted; add chocolate.

  5. 5

    Stir in vanilla extract.

  6. 6

    Slowly pour hot syrup over popped corn, stirring constantly with two forks.

  7. 7

    Continue stirring until corn is coated and syrup loses its gloss.

  8. 8

    When mixture is cool; store in tightly covered containers.

Tags

greekpopcorn-n-more