FBD

Chocolate Cream Brulee

Silky chocolate custard with caramelized sugar topping.

FrenchOtherAdvanced45 minBy Northstar

Ingredients

Servings
4
  • 8 oz Dark chocolate
  • 1 0.5 cup Heavy cream
  • 0.5 cup Whole milk
  • 5 each Egg yolks
  • 0.3 cup Sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Sugar for topping

Instructions

  1. 1

    Chop chocolate finely.

  2. 2

    Heat cream and milk together.

  3. 3

    Pour over chocolate and let sit 2 minutes.

  4. 4

    Stir until smooth.

  5. 5

    Whisk egg yolks with sugar until pale.

  6. 6

    Slowly pour chocolate mixture into yolks while whisking.

  7. 7

    Strain through fine sieve.

  8. 8

    Add vanilla extract.

  9. 9

    Pour into ramekins.

  10. 10

    Place ramekins in water bath.

  11. 11

    Bake at 325 degrees F for 12-15 minutes until set but slightly jiggly.

  12. 12

    Chill completely.

  13. 13

    Sprinkle sugar on top and torch until caramelized.

Tags

frenchdessertchocolateamericanbrulee