Cinnamon Ice Cream

Instructions

1. 1

   In a saucepan combine 1 cup sugar, water and cinnamon.

2. 2

   Cook over low heat, stirring constantly, until mixture is smooth and the sugar dissolved.

3. 3

   Set syrup aside.

4. 4

   In top of double boiler scald milk.

5. 5

   Stir in remaining sugar until it is dissolved and pour mixture slowly over egg, beating constantly.

6. 6

   Return mixture to top of double boiler and cook over hot water until it thickens slightly.

7. 7

   Chill and stir in cinnamon syrup.

8. 8

   Add cream and vanilla extract.

9. 9

   Freeze in electric freezer.

10. 10

    Makes 2 quarts.