Cinnamon−Ginger Ice Cream
GreekVegetarianIntermediate10 minBy Northstar
Ingredients
Servings
4
- 1 pint half-and-half or light cream
- 3 each egg yolks
- 2/3 cup granulated sugar
- 0.3 tsp ground cinnamon
- 0.3 cup diced candied ginger
Instructions
- 1
Mix together egg yolks, sugar, salt and cinnamon in the top of a double boiler; set over simmering water.
- 2
Slowly pour in scalded half-and-half, whisking constantly.
- 3
Whisk over low heat until mixture is slightly thickened and smooth, about 10 minutes.
- 4
Remove from heat and let cool completely.
- 5
Process ice cream in ice cream machine, adding ginger when mixture is slushy.
- 6
Yield: About 2 1/2 cups
Tags
greekice-cream-delights