Chocolate Fondue
Rich chocolate fondue made with good-quality chocolate, cream, and a splash of liqueur. Serve with fruit, marshmallows, and pound cake.
FrenchVegetarianEasy10 minBy Northstar
Ingredients
Servings
6
- 8 oz good quality chocolate
- 8 oz heavy whipping cream
- 1 shot grand marnier or liqueur of choice
Instructions
- 1
Heat cream and liqueur in a dessert fondue pot over medium heat.
- 2
Add chocolate and stir until completely melted.
- 3
Place fondue pot over a tea candle to keep warm.
- 4
Serve with a seasonal fruit plate, marshmallows, and pound cake or cookies for dipping.
Tags
partydessertchocolatefonduedipping