Chocolate & Orange Cream Cheese Bites

Instructions

1. 1

   Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and 1/2 tsp. of the unsweetened cocoa and extract, if using.

2. 2

   Refrigerate mixture until firm

3. 3

   Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball

4. 4

   Do this with the rest of the cheese

5. 5

   Freeze for 30 minutes in a single layer on wax paper

6. 6

   Mix remaining Splenda and cocoa

7. 7

   Place in a gallon sized zipper bag and add frozen cream cheese balls

8. 8

   Shake gently to coat

9. 9

   Store in refrigerator in a single layer to prevent sticking