Chocolate Mallow Ice Cream

Instructions

1. 1

   Combine chocolate chips, the 1/2 cup cream, water and marshmallows in a 2-quart saucepan.

2. 2

   Cook and stir over low heat until the chocolate and marshmallows melt.

3. 3

   Remove from heat; chill thoroughly.

4. 4

   Whip the 2/3 cup cream until stiff.

5. 5

   Fold into cold chocolate mixture until well blended.

6. 6

   Freeze in ice cube tray; do not stir.