Chocolate & Raspberry Cream Cheese Bites

Instructions

1. 1

   Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and 1/2 tsp. of the unsweetened cocoa and strawberry flavored extract, if using.

2. 2

   Refrigerate mixture until firm.

3. 3

   Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball.

4. 4

   Do this with the rest of the cheese.

5. 5

   Freeze for 30 minutes in a single layer on wax paper.