FBD

Chocolate Fondue Three Ways

Three fondue pots of high-quality chocolate melted in warm cream, each spiked with a different liqueur — crème de menthe, Nocello, and Grand Marnier — served with pound cake, fruit, cookies, and biscotti.

FrenchVegetarianEasy20 minBy Northstar

Ingredients

Servings
12
  • 3 lb high-quality chocolate, finely chopped
  • 2 0.3 cup heavy cream
  • 1 dash crème de menthe
  • 1 dash Nocello
  • 1 dash Grand Marnier
  • 1 as needed bite-size pound cake pieces
  • 1 as needed shortbread cookies
  • 1 as needed biscotti
  • 1 as needed coconut macaroons
  • 1 as needed large strawberries with stems
  • 1 as needed bananas, sliced

Instructions

  1. 1

    Place 1 pound of chocolate in each of three fondue pots set to medium heat.

  2. 2

    In a saucepan, heat the cream to a simmer. Remove from heat and pour 1/3 of the cream over each pot of chocolate.

  3. 3

    Whisk each pot until smooth. Splash a different liqueur into each pot (crème de menthe, Nocello, Grand Marnier) and whisk until smooth.

  4. 4

    Serve the fondues with various dipping garnishes — pound cake, cookies, biscotti, macaroons, strawberries, and bananas.

Tags

partyemerildessertchocolatefondue