Recipes

Recipe from The 1918 Fanny Farmer Cookbook

West African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.

Ground beef and stewed tomatoes with green beans simmered in a pan and transferred to a casserole, topped with mashed potatoes and cheddar cheese until golden and bubbly.

A Cajun recipe for Salt, pepper and paprika to taste.

Crockpot savory beef stew

A country inn recipe for Sean’s Irish Stew.

A Cajun recipe for Shrimp & Crab Stew.

- Sailor's Stew We have been unable to trace the origin of this dish. There is no mentioning of it in our 19th century

Greek-style beef stew slow-cooked with onions, cinnamon, allspice, tomato sauce, and topped with crumbled feta. Serve over pasta or mashed potatoes.

A country inn recipe for Southern Chicken Stew.

A quick Tex-Mex skillet of ground beef simmered with Mexican stewed tomatoes and brown gravy mix, served over crunchy corn chips with sour cream.

A Jamie Oliver Sainsbury's recipe for Spice Lamb Stew with Walnuts and Pomegranate.

A bold, spicy Moroccan-inspired stew of chickpeas, kale, and plum tomatoes with chile powder, cumin, and oregano — served over couscous.

A bold, hearty vegetarian stew packed with chickpeas, kale, tomatoes, and a generous blend of chili, cumin, and herbs — serve over couscous or rice.