Sean’s Irish Stew
A country inn recipe for Sean’s Irish Stew.
IrishLambIntermediate120 minBy Northstar
Ingredients
Servings
4
- 6 medium potatoes, peeled and cut thick
- 3 large onions, peeled and cut thick
- 3 lbs. lean boneless lamb, cubed
- 3 tbsp. chopped fresh parsley
- 1 tsp. dried thyme
- salt and fresh ground pepper to taste
- water to cover ingredients
Instructions
- 1
Preheat oven to 400F.
- 2
Sear lamb cubes in pan to seal juices, remove from pan.
- 3
Brown onions and deglaze browning with a little water.
- 4
Arrange layers of potatoes, onions and lamb in a large ovenproof casserole, sprinkling layers with seasonings.
- 5
Add water to cover.
- 6
Bake for 2 to 3 hours or until meat is tender.
- 7
Serve with Irish Soda Bread
Tags
soupirishamericancountry-cooking