IntermediateDrunken Slow Cooker Beef Stew (Beef Carbonnade)
OtherBeef60+ min
Paprikosh Beef Stew
Instructions
- 1
Place beef, carrots, potatoes, and onions into the slow cooker.
- 2
Season with paprika, salt, and pepper; toss to coat.
- 3
Add water to just cover the vegetables.
- 4
Cook on HIGH for 4 hours, or on LOW for 6–8 hours, until beef is tender and vegetables are soft.
- 5
Stir well — the vegetables and liquid form a natural gravy.
- 6
Taste and adjust seasoning. Serve in deep bowls.
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