FBD

SAVORY BEEF STEW

Crockpot savory beef stew

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 cup sun-dried tomatoes (not packed in oil)
  • 1 1/2 pounds beef stew meat
  • 12 small new potatoes (1 1/2 pounds), cut in half
  • 1 medium onion, cut into 8 wedges
  • 1 bag (8 ounces) baby-cut carrots (about 30)
  • 2 cups water
  • 1 1/2 tsp seasoned salt
  • 1 dried bay leaf
  • 1/4 cup water
  • 2 Tbsp Gold Medal all-purpose flour

Instructions

  1. 1

    Rehydrate tomatoes as directed on package; drain and coarsely chop.

  2. 2

    Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in 3 1/2- to 4-quart slow cooker.

  3. 3

    Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

  4. 4

    Mix 1/4 cup water and the flour; gradually stir into beef mixture. Cover and cook on high heat setting 10 to 15 minutes longer or until slightly thickened.

  5. 5

    Remove bay leaf.

Tags

crockpotamericanslow-cooker